Condensed Skimmed Milk

Condensed skimmed milk is made by removing water from skimmed milk. Skimmed milk is milk with most of the fat removed. The water is typically removed through evaporation under vacuum, which allows for lower temperatures and preserves the milk's quality.

Condensed skimmed milk is used as an ingredient to add a milky flavor and richness to foods. It also acts as a sweetener due to its natural sugar content. It is commonly found in confectionery, baked goods, desserts, and some beverages.

Condensed skimmed milk is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and calcium. JECFA and EFSA have evaluated milk and milk products, and they are widely consumed globally. No significant health controversies are associated with its typical consumption as part of a balanced diet.