STORCK

Baking Caramels — Nutrition Facts & Ingredients

UPC 72799037581 Manufacturer: Storck USA LP Candy Updated Sep 27, 2026

Per serving (5 PIECES, 44 g): 190 calories. Per 100 g: 432 calories, 2.3 g protein, 10.2 g fat.

Label highlights:

Nutrition Facts

Serving size5 PIECES (44g)

Amount per servingCalories
190
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 74.8mg 3%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 24.0g
Protein 1.0g
Calcium 40.0mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

432 calories in 100 g
Protein2.3 g
Carbohydrates79.5 g
Sugars54.5 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)77.2g
Fat10.2 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol11 mg
Sodium170 mg
Calcium91 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Butter, Cane Sugar Syrup, Condensed Skimmed Milk, Condensed Whey, Cream, Emulsifier: Soy Lecithin, Flavor, Glucose Syrup, Humectant Sorbitol Syrup, Salt, Sugar, Vegetable Fat From Palm Oil, Whey

Frequently asked questions

How many calories are in Baking Caramels?

Per 100 g of Baking Caramels there are 432 calories.

How much protein is in Baking Caramels?

Per 100 g of Baking Caramels there are 2.27 g protein.

How many carbohydrates are in Baking Caramels?

Per 100 g of Baking Caramels there are 79.55 g carbohydrates. Of which 54.55 g sugars.

How much sugar is in Baking Caramels?

Per 100 g of Baking Caramels there are 54.55 g sugars.

How much sodium (salt) is in Baking Caramels?

Per 100 g of Baking Caramels there are 170.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baking Caramels?

Per 100 g of Baking Caramels there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baking Caramels?

The main ingredients in Baking Caramels are: Butter, Cane Sugar Syrup, Condensed Skimmed Milk, Condensed Whey, Cream.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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