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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use confectioners polish as a glazing agent to give candies and baked goods …
What it is
Confectioners polish, also known as shellac, is a resin secreted by the lac bug. It is harvested from trees in India and Thailand, then purified and processed into flakes or a powder.
Why it's used
Manufacturers use confectioners polish as a glazing agent to give candies and baked goods a shiny appearance and to protect them from moisture. It helps create a smooth, glossy finish on items like chocolate-covered nuts, candies, and chewing gum.
Health notes
In the U.S., confectioners polish is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is indigestible and passes through the body without being absorbed. International bodies like JECFA have evaluated shellac and established acceptable daily intake levels. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Confectioners polish is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.