Contain Water

Water is a clear, odorless, tasteless liquid essential for life. It is found naturally in oceans, lakes, rivers, and rain. For food use, water is purified through processes like distillation, deionization, reverse osmosis, or filtration.

Water is a fundamental ingredient in countless food products, acting as a solvent, a base for beverages, and a crucial component in cooking and processing. It's used to hydrate dry ingredients, create sauces and soups, and maintain the texture and moisture of baked goods and processed foods.

Water is essential for human health and is not regulated as a food additive. Adequate water intake is vital for bodily functions. The U.S. Food and Drug Administration (FDA) does not set specific limits for water consumption as it is considered a basic necessity. International bodies like the World Health Organization (WHO) recognize its importance for health.