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Source
Not animal-derived
Allergen
No
Role in food
Canola oil is a common cooking oil used in a variety of processed foods. …
What it is
Canola oil is a vegetable oil made from the seeds of the canola plant. The plant is a cultivar of rapeseed. The oil is extracted from the seeds and then refined.
Why it's used
Canola oil is a common cooking oil used in a variety of processed foods. It is often used for its neutral flavor and light texture, and can act as a source of fat and help with mouthfeel.
Health notes
Canola oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. JECFA has evaluated canola oil and established an acceptable daily intake.
Allergen info
Canola oil is not derived from any of the 9 major allergens. It does not contain gluten.
Products containing Contains 2% Or Less Canola Oil
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.