HY-VEE

Roasted Vegetable & Farro Soup, Roasted Vegetable & Farro — Nutrition Facts & Ingredients

UPC 75450089585 Manufacturer: Hy-Vee, Inc. Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 130 calories. Per 100 g: 53 calories, 1.6 g protein, 1.2 g fat.

Label highlights: High in sodium — 47% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
130
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1080mg 47%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 1.0mg 6%
Potassium 458mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

53 calories in 100 g
Protein1.6 g
Carbohydrates9.4 g
Sugars1.6 g
Added sugars0.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.4g
Fat1.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium441 mg
Calcium20 mg
Potassium187 mg
Iron0.4 mg
Vitamin D0 mcg

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Ingredients

Artichokes, Balsamic Vinegar, Basil, Bell Pepper, Black Pepper, Calcium Chloride, Canola Oil, Caramel Color, Carrot, Carrot Extract, Carrots, Celery, Celery Extract, Citric Acid, Contains 2% Or Less Canola Oil, Contains Less Than 2% Oregano, Corn Oil, Crushed Red Pepper, Dextrose, Diced Tomatoes, Disodium Guanylate, Disodium Inosinate, Dried Garlic, Dried Onions, Farro, Flavorings, Garlic, Garlic Flavor, Garlic Powder, Glucose, Granulated Garlic, Hydrolyzed Corn Protein, Hydrolyzed Corn Protein With Sunflower Oil Added, Kale, Maltodextrin, Marjoram, Mushrooms, Natural Flavors, Onion, Onion Extract, Oregano, Parsley, Red Wine, Roasted Garlic, Roasted Red Onion, Roasted Yellow Squash, Rosemary, Salt, Sauteed Onion, Savory, Seasoning, Spices, Sugar, Sunflower Seed Canola Oil, Sweet Potato, Thyme, Tomato Juice, Tomatoes, Vegetable Broth Powder, Vegetable Flavor, Vegetable Puree, Vegetable Stock, Water, Xanthan Gum, Yeast Extract, Zucchini

Frequently asked questions

How many calories are in Roasted Vegetable & Farro Soup, Roasted Vegetable & Farro?

Per 100 g of Roasted Vegetable & Farro Soup, Roasted Vegetable & Farro there are 53 calories.

How much protein is in Roasted Vegetable & Farro Soup, Roasted Vegetable & Farro?

Per 100 g of Roasted Vegetable & Farro Soup, Roasted Vegetable & Farro there are 1.63 g protein.

How many carbohydrates are in Roasted Vegetable & Farro Soup, Roasted Vegetable & Farro?

Per 100 g of Roasted Vegetable & Farro Soup, Roasted Vegetable & Farro there are 9.39 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Roasted Vegetable & Farro Soup, Roasted Vegetable & Farro?

Per 100 g of Roasted Vegetable & Farro Soup, Roasted Vegetable & Farro there are 1.63 g sugars.

How much sodium (salt) is in Roasted Vegetable & Farro Soup, Roasted Vegetable & Farro?

Per 100 g of Roasted Vegetable & Farro Soup, Roasted Vegetable & Farro there are 441.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Vegetable & Farro Soup, Roasted Vegetable & Farro?

Per 100 g of Roasted Vegetable & Farro Soup, Roasted Vegetable & Farro there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Vegetable & Farro Soup, Roasted Vegetable & Farro?

The main ingredients in Roasted Vegetable & Farro Soup, Roasted Vegetable & Farro are: Artichokes, Balsamic Vinegar, Basil, Bell Pepper, Black Pepper.

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Level of processing

5
Ultra-Processed
66 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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