Contains 2% Or Less: Cream Cheese
What is Contains 2% Or Less: Cream Cheese?
Cream cheese is a soft, mild-tasting fresh cheese. It is made from milk and cream, and often has added salt. The mixture is heated, then cooled, and cultures are added to thicken and flavor it.
Is Contains 2% Or Less: Cream Cheese vegan?
No. Contains 2% Or Less: Cream Cheese is animal-derived, so it is not vegan.
Is Contains 2% Or Less: Cream Cheese gluten-free?
It does not contain gluten.
Is Contains 2% Or Less: Cream Cheese a major allergen?
Cream cheese is derived from milk, which is one of the 9 FDA major allergens.
What is Contains 2% Or Less: Cream Cheese used for?
Cream cheese adds richness, a creamy texture, and a mild tangy flavor to foods.
Is Contains 2% Or Less: Cream Cheese safe?
Cream cheese is generally recognized as safe (GRAS) by the FDA.
Why it's used
Cream cheese adds richness, a creamy texture, and a mild tangy flavor to foods. It is commonly used as a spread, a filling for pastries and desserts, and as an ingredient in dips and sauces.
Health notes
Cream cheese is generally recognized as safe (GRAS) by the FDA. It is a source of saturated fat and sodium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated cream cheese as part of its overall assessment of dairy products.
Allergen info
Cream cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Contains 2% Or Less: Cream Cheese
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