Cheese Danish, Cheese — Nutrition Facts & Ingredients
- Calories
- 460per serving
- Protein
- 5.3 gper 100 g
- Carbs
- 61.1 gper 100 g
- Fat
- 15.0 gper 100 g
Where to buy
Per serving (1 Danish, 113 g): 460 calories. Per 100 g: 407 calories, 5.3 g protein, 15.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
- Added sugars: 66% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Danish (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cheese Danish, Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Carbonate, Calcium Caseinate, Calcium Propionate, Calcium Sulfate, Carrageenan, Citric Acid, Color, Contains 2% Or Less: Cream Cheese, Corn Starch, Cultured Milk And Cream, Dextrose, Disodium Phosphate, Egg, Egg White, Enriched Wheat Flour, Enzymes, Ferrous Sulfate Or Reduced Iron, Folic Acid, Fumaric Acid, Guar Gum, Lactic Acid, Lactose, Locust Bean Gum, Malted Barley Flour, Mineral Oil, Modified Cornstarch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm Oil, Pectin, Potassium Sorbate, Preservative, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Hexametaphosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 407 calories.
How much protein is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 5.31 g protein.
How many carbohydrates are in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 61.06 g carbohydrates. Of which 30.97 g sugars.
How much sugar is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 30.97 g sugars.
How much sodium (salt) is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Danish, Cheese?
The main ingredients in Cheese Danish, Cheese are: Agar, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Carbonate.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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