Ingredient

Contains 2% Or Less Nonfat Dry Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add nonfat dry milk to foods to improve texture, add protein, and enhance …

What is Contains 2% Or Less Nonfat Dry Milk?

Nonfat dry milk is a dairy product made by removing water from pasteurized skim milk. The resulting powder contains protein, lactose, and minerals from milk, but very little fat.

Is Contains 2% Or Less Nonfat Dry Milk vegan?

No. Contains 2% Or Less Nonfat Dry Milk is animal-derived, so it is not vegan.

Is Contains 2% Or Less Nonfat Dry Milk gluten-free?

It does not contain gluten.

Is Contains 2% Or Less Nonfat Dry Milk a major allergen?

Nonfat dry milk is derived from milk, which is one of the FDA's 9 major food allergens.

What is Contains 2% Or Less Nonfat Dry Milk used for?

Manufacturers add nonfat dry milk to foods to improve texture, add protein, and enhance flavor.

Is Contains 2% Or Less Nonfat Dry Milk safe?

Nonfat dry milk is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers add nonfat dry milk to foods to improve texture, add protein, and enhance flavor. It is commonly found in baked goods like cakes and cookies, as well as in frozen meals and dairy-based products.

Health notes

Nonfat dry milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated milk products. It is a common allergen for individuals with a milk allergy.

Allergen info

Nonfat dry milk is derived from milk, which is one of the FDA's 9 major food allergens. It does not contain gluten.

Foods that contain Contains 2% Or Less Nonfat Dry Milk

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The 9 Major Allergens and the FASTER Act →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.