Contains 2% Or Less Parmesan Cheese
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What it is
Parmesan cheese is a hard, dry cheese made from cow's milk. It is typically aged for at least 12 months, giving it a sharp, nutty flavor and crumbly texture. The production process involves heating milk, adding rennet to coagulate it, and then pressing and aging the curds.
Why it's used
Manufacturers add Parmesan cheese for its savory, umami flavor and to enhance the taste of foods. It is often used as a topping or ingredient in pasta dishes, pizzas, soups, salads, and frozen entrees. Its granular texture can also add a pleasant mouthfeel.
Health notes
Parmesan cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, calcium, and other nutrients. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products, but specific evaluations for Parmesan cheese as an isolated ingredient are not typically highlighted. As a dairy product, it contains lactose and can be a source of saturated fat.
Allergen info
Parmesan cheese is derived from milk and is therefore a major allergen. It does not contain gluten.