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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sugar primarily for sweetness, but it also contributes to texture, browning, and …
What it is
Sugar is a simple carbohydrate that provides sweetness. It is commonly derived from sugarcane or sugar beets through a process of extraction, purification, and crystallization.
Why it's used
Manufacturers add sugar primarily for sweetness, but it also contributes to texture, browning, and acts as a preservative in some foods. It is found in a wide variety of products, including baked goods, beverages, dairy products, and processed meats.
Health notes
The FDA considers sugar to be Generally Recognized As Safe (GRAS) when used as intended. High intake of added sugars is linked by health organizations like the WHO to increased risk of weight gain, type 2 diabetes, and heart disease. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sugar and established acceptable daily intake levels. Evidence suggests that excessive consumption of added sugars, beyond what is naturally present in foods, is associated with negative health outcomes.
Allergen info
Sugar is not derived from any of the FDA's 9 major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.