ASIAGO

New York Style Bagels, New York Style — Nutrition Facts & Ingredients

UPC 733147239308 Manufacturer: Coborn's Incorporated Breads & Buns Updated Sep 27, 2026

Calories
390per serving
Protein
11.3 gper 100 g
Carbs
50.7 gper 100 g
Fat
3.2 gper 100 g

Where to buy

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Per serving (1 BAGEL, 142 g): 390 calories. Per 100 g: 275 calories, 11.3 g protein, 3.2 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BAGEL (142g)

Amount per servingCalories
390
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 890mg 39%
Total Carbohydrate 72.0g 26%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 16.0g
Calcium 200mg 15%
Iron 4.5mg 25%
Potassium 109mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein11.3 g
Carbohydrates50.7 g
Sugars2.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)48.6g
Fat3.2 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol7 mg
Sodium627 mg
Calcium141 mg
Potassium77 mg
Iron3.2 mg
Vitamin A21 mcg
Vitamin C6.3 mg

Where to buy New York Style Bagels, New York Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Asiago Cheese, Calcium Propionate, Cheese Cultures, Contains 2% Or Less Sugar, Corn Meal, Datem, Enzymes, Enzymes Romano Cheese, Folic Acid, L-cysteine, Malted Barley Flour, Molasses, Monoglycerides, Niacin, Palm Oil, Pasteurized Cow's Milk, Pasteurized Part-skimmed Cow's Milk, Powdered Cellulose, Reduced Iron, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, To Prevent Caking, Unbleached Unbromated Enriched Wheat Flour, Used, Water, Yeast

Frequently asked questions

How many calories are in New York Style Bagels, New York Style?

Per 100 g of New York Style Bagels, New York Style there are 275 calories.

How much protein is in New York Style Bagels, New York Style?

Per 100 g of New York Style Bagels, New York Style there are 11.27 g protein.

How many carbohydrates are in New York Style Bagels, New York Style?

Per 100 g of New York Style Bagels, New York Style there are 50.7 g carbohydrates. Of which 2.11 g sugars.

How much sugar is in New York Style Bagels, New York Style?

Per 100 g of New York Style Bagels, New York Style there are 2.11 g sugars.

How much sodium (salt) is in New York Style Bagels, New York Style?

Per 100 g of New York Style Bagels, New York Style there are 627.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York Style Bagels, New York Style?

Per 100 g of New York Style Bagels, New York Style there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York Style Bagels, New York Style?

The main ingredients in New York Style Bagels, New York Style are: Ascorbic Acid, Asiago Cheese, Calcium Propionate, Cheese Cultures, Contains 2% Or Less Sugar.

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Level of processing

5
Ultra-Processed
29 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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