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Egg Salad Wedge, Egg Salad — Nutrition Facts & Ingredients

UPC 612510002025 Manufacturer: Eastside Deli Supply Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Egg Salad Wedge, Egg Salad
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 sandwich, 142 g): 349 calories. Per 100 g: 246 calories, 9.2 g protein, 12.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 sandwich (142g)

Amount per servingCalories
349
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 180001mg 60000%
Sodium 710000mg 30870%
Total Carbohydrate 40.0g 15%
Dietary Fiber 3.0g 11%
Total Sugars 8.0g
Includes 5.0g Added Sugars 10%
Protein 13.0g
Vitamin D 0.6mcg 3%
Calcium 99.4mg 8%
Iron 1.8mg 10%
Potassium 69.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein9.2 g
Carbohydrates28.2 g
Sugars5.6 g
Added sugars3.5 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)26.1g
Fat12.7 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol126761 mg
Sodium500000 mg
Calcium70 mg
Potassium49 mg
Iron1.3 mg
Vitamin D0.4 mcg

Where to buy

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Ingredients

Ascorbic Acid, Black Pepper, Bleached Wheat Flour, Bread Crumbs, Calcium Propionate, Celery, Citric Acid, Contains 2% Or Less Sugar, Cooked Eggs, Corn Starch, Distilled Vinegar, Dried Garlic, Egg Salad, Egg Yolks, Enzymes, Glucono-delta-lactone, Gum Arabic, High Fructose Corn Syrup, Malted Barley Flour, Modified Food Starch, Molasses, Mustard Flour, Natural Flavors, Niacin, Paprika, Phosphoric Acid, Preservatives, Propionic Acid, Reduced Iron, Riboflavin Folic Acid, Salad Dressing, Salt, Sodium Slearoyl Lactylate, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Tocopherols, Tricalcium Phosphate, Vinegar, Vital Wheat Gluten, Water, Wheat Bran, Wheat Bread, Wheat Flour, Wheat Flour Enriched, Yeast

Frequently asked questions

How many calories are in Egg Salad Wedge, Egg Salad?

Per 100 g of Egg Salad Wedge, Egg Salad there are 246 calories.

How much protein is in Egg Salad Wedge, Egg Salad?

Per 100 g of Egg Salad Wedge, Egg Salad there are 9.15 g protein.

How many carbohydrates are in Egg Salad Wedge, Egg Salad?

Per 100 g of Egg Salad Wedge, Egg Salad there are 28.17 g carbohydrates. Of which 5.63 g sugars.

How much sugar is in Egg Salad Wedge, Egg Salad?

Per 100 g of Egg Salad Wedge, Egg Salad there are 5.63 g sugars.

How much sodium (salt) is in Egg Salad Wedge, Egg Salad?

Per 100 g of Egg Salad Wedge, Egg Salad there are 500000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad Wedge, Egg Salad?

Per 100 g of Egg Salad Wedge, Egg Salad there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad Wedge, Egg Salad?

The main ingredients in Egg Salad Wedge, Egg Salad are: Ascorbic Acid, Black Pepper, Bleached Wheat Flour, Bread Crumbs, Calcium Propionate.

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Level of processing

5
Ultra-Processed
47 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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