Contains 2% Or Less Sunflower Seed Oil

Sunflower seed oil is a vegetable oil extracted from the seeds of the sunflower plant. It is typically produced by crushing the seeds and then refining the oil to remove impurities. The oil can be processed in different ways, such as cold-pressed or refined, bleached, and deodorized.

Sunflower seed oil is used as a cooking oil and as an ingredient in many processed foods. Its neutral flavor and relatively high smoke point make it versatile for frying, baking, and as a base for dressings and sauces. It is often used in frozen meals, baked goods, and snacks.

Sunflower seed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, which are considered healthy fats. The World Health Organization (WHO) has not set a specific limit for sunflower oil intake. While some studies have explored the health effects of different types of dietary fats, typical consumption of sunflower oil as part of a balanced diet is not associated with adverse health outcomes.