Street Corn — Nutrition Facts & Ingredients
Per serving (314 cup, 110 g): 120 calories. Per 100 g: 109 calories, 4.5 g protein, 4.5 g fat.
Nutrition Facts
Serving size314 cup (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Cheese Culture, Chipotle Peppers, Chipotle Puree, Cilantro, Citric Acid, Contains 2% Or Less Sunflower Seed Oil, Corn, Corn Starch, Cotija Cheese, Cream, Crystallized Lime, Culture, Dehydrated Garlic, Enzymes, Flagship Cheese, Garlic, Green Onion, Just Jack Cheese, Lime Juice, Lime Oil, Milk, Onion, Paprika, Parsley, Pasteurized Cow's Milk, Pasteurized Milk, Red Bell Pepper, Rice Flour, Rice Starch, Roasted Red Onion, Salt, Serrano Pepper, Spices, Sugar, Tomato Paste, Vinegar, Vitamin D3 Added, Water
Frequently asked questions
How many calories are in Street Corn?
Per 100 g of Street Corn there are 109 calories.
How much protein is in Street Corn?
Per 100 g of Street Corn there are 4.55 g protein.
How many carbohydrates are in Street Corn?
Per 100 g of Street Corn there are 14.55 g carbohydrates. Of which 3.64 g sugars.
How much sugar is in Street Corn?
Per 100 g of Street Corn there are 3.64 g sugars.
How much sodium (salt) is in Street Corn?
Per 100 g of Street Corn there are 182.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Street Corn?
Per 100 g of Street Corn there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Street Corn?
The main ingredients in Street Corn are: Butter, Cheese Culture, Chipotle Peppers, Chipotle Puree, Cilantro.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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