Ingredient

Contains Less Than 2% Egg Yolks

Source
Animal-derived
Allergen
No
Role in food
Egg yolks are often added to foods as an emulsifier, helping to blend oil …

What is Contains Less Than 2% Egg Yolks?

Egg yolks are the yellow, nutrient-rich center of an egg. They are separated from the egg white during processing. Egg yolks contain fat, protein, and lecithin, which helps bind ingredients together.

Is Contains Less Than 2% Egg Yolks vegan?

No. Contains Less Than 2% Egg Yolks is animal-derived, so it is not vegan.

Is Contains Less Than 2% Egg Yolks gluten-free?

It is not gluten-containing.

Is Contains Less Than 2% Egg Yolks a major allergen?

Egg is one of the 9 FDA major allergens.

What is Contains Less Than 2% Egg Yolks used for?

Egg yolks are often added to foods as an emulsifier, helping to blend oil and water-based ingredients smoothly.

Is Contains Less Than 2% Egg Yolks safe?

Egg yolks are a source of vitamins and minerals.

Why it's used

Egg yolks are often added to foods as an emulsifier, helping to blend oil and water-based ingredients smoothly. They also contribute to richness, color, and flavor. You can find them in salad dressings, mayonnaise, sauces, and baked goods.

Health notes

Egg yolks are a source of vitamins and minerals. The FDA considers eggs to be a major food allergen. JECFA and EFSA have evaluated eggs and egg products. For most people, consuming eggs in typical amounts as part of a balanced diet is not associated with adverse health effects.

Allergen info

Egg is one of the 9 FDA major allergens. It is not gluten-containing.

Foods that contain Contains Less Than 2% Egg Yolks

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.