Contains Less Than 2% Sodium Phosphate

Sodium phosphate is a general term for various salts made from sodium and phosphoric acid. Phosphoric acid is derived from phosphate rock. These salts are typically produced through chemical processes.

Manufacturers add sodium phosphates to food for several reasons, including to help keep foods moist, act as emulsifiers to mix oil and water, stabilize texture, and control acidity. They are commonly found in processed meats like pepperoni and ham, cheeses, pickles, and baked goods.

The U.S. Food and Drug Administration (FDA) generally recognizes various sodium phosphates as safe (GRAS) for use in food. Phosphorus is an essential mineral needed for healthy bones and other body functions. However, very high intakes of phosphates, especially from processed foods, can be a concern for kidney health and bone mineral balance, particularly for individuals with pre-existing kidney conditions. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated phosphates and established an acceptable daily intake. The European Food Safety Authority (EFSA) has also assessed phosphates and concluded they are safe at current authorized uses and levels, though it noted potential for high intake in some population groups.