Cooked Chicken Cooked Chicken

Cooked chicken is chicken meat that has been prepared by heating. It is typically made by roasting, grilling, frying, or boiling chicken pieces or whole birds. The cooking process makes the meat safe to eat and improves its texture and flavor.

Cooked chicken is added to foods as a protein source and for its savory flavor. It is commonly found in frozen meals, prepared dinners, appetizers, sandwiches, salads, and soups. Manufacturers use it to provide a convenient and familiar meat component in a wide variety of packaged foods.

Cooked chicken is a source of protein, vitamins, and minerals. The FDA considers it a safe food ingredient. Regulatory bodies like the WHO/FAO Joint Expert Committee on Food Additives (JECFA) have evaluated chicken and its components. At typical consumption levels, it is considered a nutritious part of a balanced diet.