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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use cooked enriched lasagna pasta as a base for frozen dinners and entrees, …
What it is
Cooked enriched lasagna pasta is a type of dried pasta made from durum wheat flour that has been fortified with vitamins and iron. It is cooked and then typically combined with other ingredients to form a dish like lasagna.
Why it's used
Manufacturers use cooked enriched lasagna pasta as a base for frozen dinners and entrees, such as traditional lasagna with meat sauce or cheese-based varieties. It provides a carbohydrate base and a familiar texture to these prepared meals.
Health notes
Enriched pasta is a source of carbohydrates and added nutrients like iron and folic acid. The FDA considers enriched flour products to be a safe and nutritious part of the diet. International bodies like JECFA have evaluated pasta and its components. Typical consumption of pasta as part of a balanced diet is not associated with adverse health effects.
Allergen info
Lasagna pasta is made from wheat, which is one of the 9 major allergens recognized by the FDA. It also contains gluten, a protein found in wheat.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.