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Lasagna, Six Cheese — Nutrition Facts & Ingredients

UPC 78742049489 Manufacturer: Wal-Mart Stores, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 226 g): 321 calories. Per 100 g: 142 calories, 7.5 g protein, 6.6 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (226g)

Amount per servingCalories
321
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 730mg 32%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.9g 10%
Total Sugars 6.0g
Protein 17.0g
Calcium 350mg 27%
Iron 1.4mg 8%
Potassium 490mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

142 calories in 100 g
Protein7.5 g
Carbohydrates12.4 g
Sugars2.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)11.1g
Fat6.6 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol22 mg
Sodium323 mg
Calcium155 mg
Potassium217 mg
Iron0.6 mg
Vitamin A166 mcg
Vitamin C5.3 mg

Where to buy

Search on Amazon for Lasagna, Six Cheese

Prices and availability are set by the retailer.

Ingredients

Asiago Cheese, Calcium Chloride, Carrageenan, Cheese Culture, Cheese Cultures, Citric Acid, Cooked Enriched Lasagna Pasta, Cream Cheese, Cultured Pasteurized Milk, Egg Whites, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Milled Wheat, Modified Cornstarch, Mozzarella Cheese, Niacin, Onion, Parmesan Cheese, Pasteurized Cultured Milk And Cream, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Whey, Peeled Pear Tomatoes, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Semolina, Skim Cow's Milk, Spices, Stabilizers, Sugar, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomato Puree, Tomatoes, Vinegar, Water, Xanthan Carob Bean Guar Gums

Frequently asked questions

How many calories are in Lasagna, Six Cheese?

Per 100 g of Lasagna, Six Cheese there are 142 calories.

How much protein is in Lasagna, Six Cheese?

Per 100 g of Lasagna, Six Cheese there are 7.52 g protein.

How many carbohydrates are in Lasagna, Six Cheese?

Per 100 g of Lasagna, Six Cheese there are 12.39 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Lasagna, Six Cheese?

Per 100 g of Lasagna, Six Cheese there are 2.65 g sugars.

How much sodium (salt) is in Lasagna, Six Cheese?

Per 100 g of Lasagna, Six Cheese there are 323.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lasagna, Six Cheese?

Per 100 g of Lasagna, Six Cheese there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lasagna, Six Cheese?

The main ingredients in Lasagna, Six Cheese are: Asiago Cheese, Calcium Chloride, Carrageenan, Cheese Culture, Cheese Cultures.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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