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Lasagna, Mexican-Style — Nutrition Facts & Ingredients

UPC 78742056968 Manufacturer: Wal-Mart Stores, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 226 g): 339 calories. Per 100 g: 150 calories, 7.1 g protein, 7.5 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (226g)

Amount per servingCalories
339
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8g 40%
Trans Fat 0.5g
Cholesterol 45.2mg 15%
Sodium 861mg 37%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.9g 10%
Total Sugars 6.0g
Protein 16.0g
Calcium 251mg 19%
Iron 1.8mg 10%
Potassium 470mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein7.1 g
Carbohydrates13.7 g
Sugars2.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)12.4g
Fat7.5 g
Saturated fat3.5 g
Trans fat0.2 g
Cholesterol20 mg
Sodium381 mg
Calcium111 mg
Potassium208 mg
Iron0.8 mg
Vitamin A99.6 mcg
Vitamin C2.7 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acetic Acid, American Cheese, Annatto, Calcium Chloride, Cheddar Cheese, Cheese, Cheese Cultures, Cheese Powder, Chili Pepper, Chili Powder, Cilantro, Citric Acid, Cooked Beef, Cooked Enriched Lasagna Pasta, Cooked Small Red Beans, Corn, Cottonseed, Cream, Cultured Milk, Cumin, Dehydrated Red Bell Pepper, Egg Whites, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Granular And Blue, Green Bell Peppers, Green Chili Peppers, Jalapeno Peppers, Lactic Acid, Lime Juice Concentrate, Maltodextrin, Milk, Milled Wheat, Modified Cornstarch, Mono-and Diglycerides With Citric Acid, Niacin, Nonfat Dry Milk, One Or More Of The Following: Canola, Onion, Onion Puree, Oregano, Paprika, Pasteurized Milk, Pasteurized Processed Cheese, Pinto Beans, Red And Green Jalapeno Peppers, Red Bell Peppers, Red Pepper, Reduced Lactose Whey, Refried Beans, Riboflavin, Salsa Base, Salt, Sea Salt, Semolina, Silicon Dioxide, Small Red Beans, Sodium Phosphate, Soybean, Spices, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomatoes, Tortilla Chips, Trace Of Lime, Vegetable Color, Vegetable Oil, Vinegar, Vitamin D3 Added, Water, Whey, Whey Protein Concentrate, Yellow Corn

Frequently asked questions

How many calories are in Lasagna, Mexican-Style?

Per 100 g of Lasagna, Mexican-Style there are 150 calories.

How much protein is in Lasagna, Mexican-Style?

Per 100 g of Lasagna, Mexican-Style there are 7.08 g protein.

How many carbohydrates are in Lasagna, Mexican-Style?

Per 100 g of Lasagna, Mexican-Style there are 13.72 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Lasagna, Mexican-Style?

Per 100 g of Lasagna, Mexican-Style there are 2.65 g sugars.

How much sodium (salt) is in Lasagna, Mexican-Style?

Per 100 g of Lasagna, Mexican-Style there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lasagna, Mexican-Style?

Per 100 g of Lasagna, Mexican-Style there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lasagna, Mexican-Style?

The main ingredients in Lasagna, Mexican-Style are: Acetic Acid, American Cheese, Annatto, Calcium Chloride, Cheddar Cheese.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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