Cooked Ham And Water Product

Cooked Ham And Water Product is a type of processed meat made from pork leg (ham) to which water has been added. It often contains other ingredients like salt, sugar, and phosphates to improve flavor, texture, and shelf life. The term "water product" indicates that water has been incorporated beyond what is naturally found in the meat.

This product is primarily used as a protein component in various prepared foods. It is commonly found in deli meats, pre-packaged salads, sandwiches, and frozen meals. The added water can help maintain moisture and juiciness, and also contribute to the product's overall weight and texture.

As a processed meat product, its health implications are generally associated with its overall nutritional profile, including sodium and saturated fat content. The International Agency for Research on Cancer (IARC), part of the World Health Organization (WHO), classifies processed meat as carcinogenic to humans (Group 1). This classification is based on sufficient evidence that consumption of processed meat causes colorectal cancer. The FDA regulates the safety of ingredients used in such products, but "Cooked Ham And Water Product" itself is a food item, not an additive. JECFA and EFSA do not typically evaluate whole food products like this.