HUNGRY-MAN

Wham Bam Ham & Cheese — Nutrition Facts & Ingredients

UPC 658276203153 Manufacturer: Pinnacle Foods Group LLC Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (9 ONZ, 256 g): 640 calories. Per 100 g: 250 calories, 7.4 g protein, 11.7 g fat.

Label highlights: High in sodium — 65% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 65% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9 ONZ (256g)

Amount per servingCalories
640
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 30.7mg 10%
Sodium 1500mg 65%
Total Carbohydrate 73.0g 27%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 58.9mg 5%
Iron 4.7mg 26%
Potassium 351mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.4 g
Carbohydrates28.5 g
Sugars1.6 g
Added sugars0.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)27.7g
Fat11.7 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol12 mg
Sodium586 mg
Calcium23 mg
Potassium137 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy

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Ingredients

35% Of Weight Is Added Ingredients, American Cheese, Annatto, Ascorbic Acid, Blue Cheese, Butter, Buttermilk, Canola Oil, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cheese Sauce Powder, Chunked And Formed, Citric Acid, Cooked Ham And Water Product, Corn Syrup Solids, Cream, Crust: Enriched Unbleached Wheat Flour Wheat Flour, Cured With Water, Datem, Dextrose, Dough Conditioners, Enzymes, Filling, Folic Acid, Garlic Flavor, Instant Dry Yeast, Lactose, Lecithin, Milk Protein Isolate, Milkfat, Modified Corn Starch, Modified Food Starch, Modified Tapioca Starch, Mono & Diglycerides, Mono- And Diglycerides, Monoglycerides, Natamycin, Natural Flavors, Natural Vitamin E, Niacin, Nonfat Dry Milk, Onion Powder, Palm Oil, Pasteurized Milk, Pasteurized Processed Hi Melt American Cheese, Potassium Lactate, Propionic Acid And Phosphoric Acid, Reduced Iron, Riboflavin, Salt, Shortening, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Hexametaphosphate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Soy Flour, Spice, Thiamine Mononitrate, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Wham Bam Ham & Cheese?

Per 100 g of Wham Bam Ham & Cheese there are 250 calories.

How much protein is in Wham Bam Ham & Cheese?

Per 100 g of Wham Bam Ham & Cheese there are 7.42 g protein.

How many carbohydrates are in Wham Bam Ham & Cheese?

Per 100 g of Wham Bam Ham & Cheese there are 28.52 g carbohydrates. Of which 1.56 g sugars.

How much sugar is in Wham Bam Ham & Cheese?

Per 100 g of Wham Bam Ham & Cheese there are 1.56 g sugars.

How much sodium (salt) is in Wham Bam Ham & Cheese?

Per 100 g of Wham Bam Ham & Cheese there are 586.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wham Bam Ham & Cheese?

Per 100 g of Wham Bam Ham & Cheese there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wham Bam Ham & Cheese?

The main ingredients in Wham Bam Ham & Cheese are: 35% Of Weight Is Added Ingredients, American Cheese, Annatto, Ascorbic Acid, Blue Cheese.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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