Ingredient

Cooked Organic Quinoa

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use quinoa as a whole grain ingredient, adding texture, protein, and a slightly …

What it is

Quinoa is a flowering plant in the amaranth family, grown for its edible seeds. It is native to the Andes region of South America. The seeds are typically cooked by boiling, similar to rice or pasta, before being used in food products.

Why it's used

Manufacturers use quinoa as a whole grain ingredient, adding texture, protein, and a slightly nutty flavor to foods. It is often found in packaged meals, side dishes, and frozen entrees.

Health notes

Quinoa is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of fiber, protein, and various micronutrients. International bodies like JECFA and EFSA have evaluated quinoa and its components. Evidence does not suggest adverse health effects from consuming quinoa at typical dietary levels.

Allergen info

Quinoa is not one of the nine major allergens recognized by the FDA. It is also naturally gluten-free.

Products containing Cooked Organic Quinoa

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.