CHEF HAK'S

Vietnamese Style Spicy "Meatballs" Organic Plant Based Plated Meal, Vietnamese Style Spicy "Meatballs

UPC 850006265718 Manufacturer: ChefHak Inc Other Deli Updated Sep 27, 2026

Per serving (12 ONZ, 340 g): 309 calories. Per 100 g: 91 calories, 2.1 g protein, 2.6 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 25% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size12 ONZ (340g)

Amount per servingCalories
309
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 571mg 25%
Total Carbohydrate 54.0g 20%
Dietary Fiber 6.1g 22%
Total Sugars 19.0g
Includes 15.0g Added Sugars 30%
Protein 7.0g
Vitamin D 1.0mcg 5%
Calcium 74.8mg 6%
Iron 2.0mg 11%
Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

91 calories in 100 g
Protein2.1 g
Carbohydrates15.9 g
Sugars5.6 g
Added sugars4.4 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)14.1g
Fat2.6 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol0 mg
Sodium168 mg
Calcium22 mg
Potassium100 mg
Iron0.6 mg
Vitamin D0.3 mcg

Where to buy Vietnamese Style Spicy "Meatballs" Organic Plant Based Plated Meal, Vietnamese Style Spicy "Meatballs

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Ingredients

Cooked Organic Black Beans, Cooked Organic Brown Rice, Cooked Organic Quinoa, Organic Alcohol, Organic Black Beans, Organic Black Pepper, Organic Carrots, Organic Coconut, Organic Coconut Milk, Organic Garbanzo Bean Flour, Organic Garlic Puree, Organic Ginger, Organic Green Onions, Organic Kale, Organic Mushrooms, Organic Quinoa, Organic Red Bell Peppers, Organic Short Grain Brown Rice, Organic Soybeans, Organic Sugar, Organic Tahini, Organic Tamari Soy Sauce, Organic Turmeric, Salt, Sea Salt, Water, Xanthan Gum

Frequently asked questions

How many calories are in Vietnamese Style Spicy "Meatballs" Organic Plant Based Plated Meal, Vietnamese Style Spicy "Meatballs?

Per 100 g of Vietnamese Style Spicy "Meatballs" Organic Plant Based Plated Meal, Vietnamese Style Spicy "Meatballs there are 91 calories.

How much protein is in Vietnamese Style Spicy "Meatballs" Organic Plant Based Plated Meal, Vietnamese Style Spicy "Meatballs?

Per 100 g of Vietnamese Style Spicy "Meatballs" Organic Plant Based Plated Meal, Vietnamese Style Spicy "Meatballs there are 2.06 g protein.

How many carbohydrates are in Vietnamese Style Spicy "Meatballs" Organic Plant Based Plated Meal, Vietnamese Style Spicy "Meatballs?

Per 100 g of Vietnamese Style Spicy "Meatballs" Organic Plant Based Plated Meal, Vietnamese Style Spicy "Meatballs there are 15.88 g carbohydrates. Of which 5.59 g sugars.

How much sugar is in Vietnamese Style Spicy "Meatballs" Organic Plant Based Plated Meal, Vietnamese Style Spicy "Meatballs?

Per 100 g of Vietnamese Style Spicy "Meatballs" Organic Plant Based Plated Meal, Vietnamese Style Spicy "Meatballs there are 5.59 g sugars.

How much sodium (salt) is in Vietnamese Style Spicy "Meatballs" Organic Plant Based Plated Meal, Vietnamese Style Spicy "Meatballs?

Per 100 g of Vietnamese Style Spicy "Meatballs" Organic Plant Based Plated Meal, Vietnamese Style Spicy "Meatballs there are 168.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vietnamese Style Spicy "Meatballs" Organic Plant Based Plated Meal, Vietnamese Style Spicy "Meatballs?

Per 100 g of Vietnamese Style Spicy "Meatballs" Organic Plant Based Plated Meal, Vietnamese Style Spicy "Meatballs there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vietnamese Style Spicy "Meatballs" Organic Plant Based Plated Meal, Vietnamese Style Spicy "Meatballs?

The main ingredients in Vietnamese Style Spicy "Meatballs" Organic Plant Based Plated Meal, Vietnamese Style Spicy "Meatballs are: Cooked Organic Black Beans, Cooked Organic Brown Rice, Cooked Organic Quinoa, Organic Alcohol, Organic Black Beans.

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Level of processing

5
Ultra-Processed
27 ingredients · 1 food additive
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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