Corn And Almond Tortilla

This is a type of tortilla made from a blend of corn masa and ground almonds. The corn provides a traditional tortilla base, while almonds add a nutty flavor and nutritional value. The ingredients are mixed and formed into flat discs, then typically cooked on a griddle or baked.

Manufacturers use this blend to create tortillas with a unique flavor and texture profile, often for use in wraps, enchiladas, or as a side dish. The combination offers a gluten-free alternative to traditional wheat flour tortillas. It appears most often in frozen dinners and entrees.

Corn and almonds are common food ingredients. Almonds are a source of healthy fats, fiber, and vitamin E. Corn provides carbohydrates and some fiber. Both are generally recognized as safe by the FDA when consumed as food. Regulatory bodies like JECFA and EFSA have evaluated the individual components of this ingredient, corn and almonds, and found them safe for consumption within typical dietary patterns.