TATTOOED CHEF

Plant Based Salsa Verde Chicken Enchilada Corn Tortilla Filled With Plant Based Cheese, Plant Based Chicken And Tomatillo Salsa Verde, Plant Based Salsa Verde Chicken Enchilada

UPC 850028554517 Manufacturer: Ittella International, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 package, 269 g): 441 calories. Per 100 g: 164 calories, 5.2 g protein, 8.9 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (269g)

Amount per servingCalories
441
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 810mg 35%
Total Carbohydrate 43.0g 16%
Dietary Fiber 10.0g 36%
Total Sugars 3.0g
Protein 14.0g
Vitamin D 1.0mcg 5%
Calcium 88.8mg 7%
Iron 3.3mg 18%
Potassium 611mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

164 calories in 100 g
Protein5.2 g
Carbohydrates16.0 g
Sugars1.1 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)12.3g
Fat8.9 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol0 mg
Sodium301 mg
Calcium33 mg
Potassium227 mg
Iron1.2 mg
Vitamin D0.4 mcg

Where to buy Plant Based Salsa Verde Chicken Enchilada Corn Tortilla Filled With Plant Based Cheese, Plant Based Chicken And Tomatillo Salsa Verde, Plant Based Salsa Verde Chicken Enchilada

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Ingredients

Almond Flour, Apple Cider Vinegar, Beta Carotene, Black Beans, Black Pepper, Carrot, Celery, Chickpea Flour, Chili Peppers, Chili Powder, Cilantro, Coconut Oil, Corn And Almond Tortilla, Corn Flour, Corn Starch, Cyanocobalamin, Extra Virgin Olive Oil, Filtered Water, Garlic, Hydrated Lime, Jalapeno, Leek, Lemon Juice, Lentil Flour, Methylcellulose, Modified Food Starch, Mozzarella Alternative, Mozzarella Flavor, Natural Flavors, Olive Extract, Olive Oil, Onion, Onions, Oregano, Paprika, Parsley, Pea Fiber, Pea Protein, Plant-based Chicken Alternative, Potato Corn, Potato Flakes, Precooked Chickpea Pasta, Precooked Lentil Pasta, Precooked Red Pepper, Roasted Green Chile Peppers, Salt, Sauce, Sea Salt, Spanish Style Rice Alternative, Sunflower Oil, Textured Pea Protein, Tomatillos, Tomato, Tomatoes, Turmeric, Vegan Sources, Vegetable Mix, Vegtable Broth Powder, Water, White Onion, Yeast Extract

Frequently asked questions

How many calories are in Plant Based Salsa Verde Chicken Enchilada Corn Tortilla Filled With Plant Based Cheese, Plant Based Chicken And Tomatillo Salsa Verde, Plant Based Salsa Verde Chicken Enchilada?

Per 100 g of Plant Based Salsa Verde Chicken Enchilada Corn Tortilla Filled With Plant Based Cheese, Plant Based Chicken And Tomatillo Salsa Verde, Plant Based Salsa Verde Chicken Enchilada there are 164 calories.

How much protein is in Plant Based Salsa Verde Chicken Enchilada Corn Tortilla Filled With Plant Based Cheese, Plant Based Chicken And Tomatillo Salsa Verde, Plant Based Salsa Verde Chicken Enchilada?

Per 100 g of Plant Based Salsa Verde Chicken Enchilada Corn Tortilla Filled With Plant Based Cheese, Plant Based Chicken And Tomatillo Salsa Verde, Plant Based Salsa Verde Chicken Enchilada there are 5.2 g protein.

How many carbohydrates are in Plant Based Salsa Verde Chicken Enchilada Corn Tortilla Filled With Plant Based Cheese, Plant Based Chicken And Tomatillo Salsa Verde, Plant Based Salsa Verde Chicken Enchilada?

Per 100 g of Plant Based Salsa Verde Chicken Enchilada Corn Tortilla Filled With Plant Based Cheese, Plant Based Chicken And Tomatillo Salsa Verde, Plant Based Salsa Verde Chicken Enchilada there are 15.99 g carbohydrates. Of which 1.12 g sugars.

How much sugar is in Plant Based Salsa Verde Chicken Enchilada Corn Tortilla Filled With Plant Based Cheese, Plant Based Chicken And Tomatillo Salsa Verde, Plant Based Salsa Verde Chicken Enchilada?

Per 100 g of Plant Based Salsa Verde Chicken Enchilada Corn Tortilla Filled With Plant Based Cheese, Plant Based Chicken And Tomatillo Salsa Verde, Plant Based Salsa Verde Chicken Enchilada there are 1.12 g sugars.

How much sodium (salt) is in Plant Based Salsa Verde Chicken Enchilada Corn Tortilla Filled With Plant Based Cheese, Plant Based Chicken And Tomatillo Salsa Verde, Plant Based Salsa Verde Chicken Enchilada?

Per 100 g of Plant Based Salsa Verde Chicken Enchilada Corn Tortilla Filled With Plant Based Cheese, Plant Based Chicken And Tomatillo Salsa Verde, Plant Based Salsa Verde Chicken Enchilada there are 301.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant Based Salsa Verde Chicken Enchilada Corn Tortilla Filled With Plant Based Cheese, Plant Based Chicken And Tomatillo Salsa Verde, Plant Based Salsa Verde Chicken Enchilada?

Per 100 g of Plant Based Salsa Verde Chicken Enchilada Corn Tortilla Filled With Plant Based Cheese, Plant Based Chicken And Tomatillo Salsa Verde, Plant Based Salsa Verde Chicken Enchilada there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant Based Salsa Verde Chicken Enchilada Corn Tortilla Filled With Plant Based Cheese, Plant Based Chicken And Tomatillo Salsa Verde, Plant Based Salsa Verde Chicken Enchilada?

The main ingredients in Plant Based Salsa Verde Chicken Enchilada Corn Tortilla Filled With Plant Based Cheese, Plant Based Chicken And Tomatillo Salsa Verde, Plant Based Salsa Verde Chicken Enchilada are: Almond Flour, Apple Cider Vinegar, Beta Carotene, Black Beans, Black Pepper.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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