Plant Based Cheese Corn Tortilla With Plant Based Cheese, Black Beans & Roasted Red Peppers Enchilada, Plant Based Cheese
- Calories
- 441per serving
- Protein
- 5.2 gper 100 g
- Carbs
- 18.6 gper 100 g
- Fat
- 7.4 gper 100 g
Where to buy
Per serving (1 package, 269 g): 441 calories. Per 100 g: 164 calories, 5.2 g protein, 7.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 package (269g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Plant Based Cheese Corn Tortilla With Plant Based Cheese, Black Beans & Roasted Red Peppers Enchilada, Plant Based Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Almond Flour, Beta Carotene, Black Beans, Black Pepper, Carrot, Cassava Flour, Celery, Cheddar Alternative, Cheddar Flavor, Chickpea Flour, Chile Powder, Chili Peppers, Chili Powder, Cilantro, Citric Acid, Coconut Oil, Corn And Almond Tortilla, Corn Flour, Corn Starch, Cyanocobalamin, Dried Yeast, Extra Virgin Olive Oil, Filtered Water, Folic Acid, Garlic, Garlic Powder, Hydrated Lime, Leek, Lemon Juice, Lentil Flour, Modified Food Starch, Mozzarella Alternative, Mozzarella Flavor, Natural Flavors, Niacin, Nutritional Yeast, Olive Extract, Olive Oil, Onion, Onion Powder, Oregano, Organic Carrots, Organic Celery, Organic Coconut Palm Sugar, Organic Garlic, Organic Leeks, Organic Mushrooms, Organic Onions, Organic Spices, Organic Tomatoes, Paprika, Paprika Extract & Beta Carotene, Parsley, Potato Corn, Potato Flakes, Precooked Chickpea Pasta, Precooked Lentil Pasta, Precooked Red Pepper, Pyridoxine Hydrochloride, Riboflavin, Roasted Green Chile Peppers, Roasted Red Peppers, Salt, Sauce, Sea Salt, Spanish Style Rice Alternative, Spices, Sunflower Oil, Thiamin Hydrochloride, Thiamine Mononitrate, Tomato, Tomato Puree, Tomatoes, Turmeric, Vegan Sources, Vegetable Broth Powder, Vegetable Mix, Vegetable Stock, Water, White Onion, Yeast Extract
Frequently asked questions
How many calories are in Plant Based Cheese Corn Tortilla With Plant Based Cheese, Black Beans & Roasted Red Peppers Enchilada, Plant Based Cheese?
Per 100 g of Plant Based Cheese Corn Tortilla With Plant Based Cheese, Black Beans & Roasted Red Peppers Enchilada, Plant Based Cheese there are 164 calories.
How much protein is in Plant Based Cheese Corn Tortilla With Plant Based Cheese, Black Beans & Roasted Red Peppers Enchilada, Plant Based Cheese?
Per 100 g of Plant Based Cheese Corn Tortilla With Plant Based Cheese, Black Beans & Roasted Red Peppers Enchilada, Plant Based Cheese there are 5.2 g protein.
How many carbohydrates are in Plant Based Cheese Corn Tortilla With Plant Based Cheese, Black Beans & Roasted Red Peppers Enchilada, Plant Based Cheese?
Per 100 g of Plant Based Cheese Corn Tortilla With Plant Based Cheese, Black Beans & Roasted Red Peppers Enchilada, Plant Based Cheese there are 18.59 g carbohydrates. Of which 1.86 g sugars.
How much sugar is in Plant Based Cheese Corn Tortilla With Plant Based Cheese, Black Beans & Roasted Red Peppers Enchilada, Plant Based Cheese?
Per 100 g of Plant Based Cheese Corn Tortilla With Plant Based Cheese, Black Beans & Roasted Red Peppers Enchilada, Plant Based Cheese there are 1.86 g sugars.
How much sodium (salt) is in Plant Based Cheese Corn Tortilla With Plant Based Cheese, Black Beans & Roasted Red Peppers Enchilada, Plant Based Cheese?
Per 100 g of Plant Based Cheese Corn Tortilla With Plant Based Cheese, Black Beans & Roasted Red Peppers Enchilada, Plant Based Cheese there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant Based Cheese Corn Tortilla With Plant Based Cheese, Black Beans & Roasted Red Peppers Enchilada, Plant Based Cheese?
Per 100 g of Plant Based Cheese Corn Tortilla With Plant Based Cheese, Black Beans & Roasted Red Peppers Enchilada, Plant Based Cheese there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant Based Cheese Corn Tortilla With Plant Based Cheese, Black Beans & Roasted Red Peppers Enchilada, Plant Based Cheese?
The main ingredients in Plant Based Cheese Corn Tortilla With Plant Based Cheese, Black Beans & Roasted Red Peppers Enchilada, Plant Based Cheese are: Almond Flour, Beta Carotene, Black Beans, Black Pepper, Carrot.
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