Corn Flour/cellulose
What is Corn Flour/cellulose?
Corn flour is a flour made from dried corn kernels. It is produced by grinding dried corn into a fine powder. It is a common ingredient in many baked goods and processed foods.
Is Corn Flour/cellulose vegan?
Corn Flour/cellulose is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Corn Flour/cellulose gluten-free?
It does not contain gluten.
Is Corn Flour/cellulose a major allergen?
Not a major allergen.
What is Corn Flour/cellulose used for?
Corn flour is used as a thickening agent in sauces, gravies, and soups.
Is Corn Flour/cellulose safe?
Corn flour is generally recognized as safe (GRAS) by the FDA.
Why it's used
Corn flour is used as a thickening agent in sauces, gravies, and soups. It can also be used as a binder in processed meats and as a coating for fried foods. It is often found in pasta, baked goods, and snack foods.
Health notes
Corn flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and fiber. No specific health concerns are associated with its consumption at typical levels. Regulatory bodies like JECFA and EFSA have evaluated similar corn-derived ingredients.
Allergen info
Not a major allergen. Corn is not one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Corn Flour/cellulose
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