STUFFED FOODS

Chicken Bacon Kale Ravioli — Nutrition Facts & Ingredients

UPC 850821003892 Manufacturer: Stuffed Foods LLC Pasta by Shape & Type Updated Sep 27, 2026

Per serving (5 PIECES, 141 g): 281 calories. Per 100 g: 199 calories, 12.8 g protein, 6.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 PIECES (141g)

Amount per servingCalories
281
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 64.9mg 22%
Sodium 350mg 15%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 18.0g
Calcium 149mg 11%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

199 calories in 100 g
Protein12.8 g
Carbohydrates22.0 g
Sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)20.6g
Fat6.4 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol46 mg
Sodium248 mg
Calcium106 mg
Iron1.3 mg
Vitamin A106 mcg
Vitamin C0.9 mg

Where to buy

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Ingredients

Anti-caking Agent, Ascorbic Acid, Asiago Cheese, Bacon, Balsamic Vinegar, Black Pepper, Bread, Brown Sugar, Butter, Canola And Olive Oil, Caramel Color, Carrageenan, Cheese Culture, Cheese Cultures, Chicken Breast, Citric Acid, Concentrated Cooked Grape Must, Corn Flour/cellulose, Cream, Egg, Enzymes, Enzymes And Cellulose, Enzymes And Corn Flour/cellulose, Ferrous Sulfate, Folic Acid, Fontina Cheese: Pasteurized Milk, Garlic, Kale, Milk, Modified Food Starch, Mozzarella Cheese, Natural Cane Sugar, Niacin, Onion, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Cream, Pasteurized Milk, Pasteurized Part-skim Milk, Red Pepper, Riboflavin, Rice Starch, Romano Cheese, Salt, Salt Sodium Phosphates, Sea Salt, Semolina, Sodium Erythorbate, Sodium Nitrite, Sulfites, Thiamine Mononitrate, To Prevent Caking, Vitamin C And Vitamin D2, Water, Wheat Flour, Whey Protein, White Wine, Wine, Wine Vinegar, Yeast

Frequently asked questions

How many calories are in Chicken Bacon Kale Ravioli?

Per 100 g of Chicken Bacon Kale Ravioli there are 199 calories.

How much protein is in Chicken Bacon Kale Ravioli?

Per 100 g of Chicken Bacon Kale Ravioli there are 12.77 g protein.

How many carbohydrates are in Chicken Bacon Kale Ravioli?

Per 100 g of Chicken Bacon Kale Ravioli there are 21.99 g carbohydrates. Of which 0.71 g sugars.

How much sugar is in Chicken Bacon Kale Ravioli?

Per 100 g of Chicken Bacon Kale Ravioli there are 0.71 g sugars.

How much sodium (salt) is in Chicken Bacon Kale Ravioli?

Per 100 g of Chicken Bacon Kale Ravioli there are 248.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Bacon Kale Ravioli?

Per 100 g of Chicken Bacon Kale Ravioli there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Bacon Kale Ravioli?

The main ingredients in Chicken Bacon Kale Ravioli are: Anti-caking Agent, Ascorbic Acid, Asiago Cheese, Bacon, Balsamic Vinegar.

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Level of processing

5
Ultra-Processed
60 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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