Corn Gluten And Wheat Protein
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What it is
Corn gluten and wheat protein is a mixture of proteins derived from corn and wheat. It is produced by separating the gluten (a protein complex) from the starch and fiber components of these grains. This process yields a concentrated source of plant-based protein.
Why it's used
This ingredient functions as a protein enhancer and binder in food products. It can improve texture and add nutritional value. It is commonly found in savory items like frozen appetizers, soups, and meat products.
Health notes
Corn gluten and wheat protein are generally recognized as safe (GRAS) by the FDA for use in food. They are sources of protein and fiber. International bodies like JECFA and EFSA have evaluated proteins from these sources. Evidence does not indicate adverse health effects at typical consumption levels.
Allergen info
Wheat is one of the 9 major allergens identified by the FDA. Therefore, products containing wheat protein, including corn gluten and wheat protein, are considered to contain a major allergen. Gluten is also a component of wheat.
Products containing Corn Gluten And Wheat Protein
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Goya Foods, Inc.
Beef Empanadas, Beef
High in sodium — 21% DV per serving
268kcal
12.7Protein
8.4Fat
38.0Carbs
Goya Foods, Inc.
Jamaican Style Beef Patties, Mild
High in saturated fat — 25% DV per serving
266kcal
8.6Protein
8.6Fat
37.5Carbs