Corn Soybean

Corn and soybean are common agricultural crops grown in the United States. Corn is a grain, and soybeans are legumes. Both are processed into various food ingredients, including oils, flours, and sweeteners.

Corn and soybean ingredients are used in a wide variety of processed foods. They can function as oils for cooking and texture, sweeteners like high-fructose corn syrup, or as protein sources. Common products include baked goods, snacks, cereals, and processed meats.

Corn and soybean-derived ingredients are generally recognized as safe (GRAS) by the FDA for their intended uses. They are common components of the American diet. International bodies like JECFA have evaluated many food additives derived from these crops. Some soybean ingredients, like soy protein, are a source of complete protein. Concerns about genetically modified (GM) corn and soy are sometimes raised, though FDA regulations address safety and labeling.