Cottonseed Or Safflower
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What it is
Cottonseed oil is extracted from the seeds of cotton plants. Safflower oil comes from the seeds of the safflower plant. Both are refined vegetable oils used for cooking and in processed foods.
Why it's used
These oils are used as cooking oils and as ingredients in a wide variety of processed foods, including baked goods like cookies and crackers. They provide a neutral flavor and contribute to the texture and shelf life of products.
Health notes
Cottonseed oil and safflower oil are generally recognized as safe (GRAS) by the FDA for use in food. They are sources of polyunsaturated and monounsaturated fats. Regulatory bodies like JECFA and EFSA have evaluated vegetable oils. Evidence on the health effects of specific oils is ongoing and may vary based on processing and overall diet.
Allergen info
Cottonseed oil and safflower oil are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Cottonseed Or Safflower
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Marquez Brothers International, Inc.
Animalitos Animal Cookies
394kcal
9.1Protein
3.0Fat
84.8Carbs
COMERMEX, INC.
Canelas Cookie, Cinnamon
375kcal
6.2Protein
9.4Fat
59.4Carbs
Hmb, Inc.
Classic Animal Cookies
394kcal
9.1Protein
4.5Fat
81.8Carbs
Hmb, Inc.
Vanilla Cream Wafers
High in saturated fat — 22% DV per serving
533kcal
3.3Protein
30Fat
66.7Carbs
Hmb, Inc.
Chocolate Cream Wafers
High in saturated fat — 20% DV per serving
533kcal
3.3Protein
26.7Fat
66.7Carbs
Gomez Cuetara Hnos Sa De Cv
La Torre, Chavalin, Marshmallow Cookies With Coconut
419kcal
6.5Protein
8.1Fat
77.4Carbs
Hmb, Inc.
Toasted Crackers
433kcal
6.7Protein
13.3Fat
73.3Carbs