Chocolate Cream Wafers — Nutrition Facts & Ingredients
Per serving (4 PIECES, 30 g): 160 calories. Per 100 g: 533 calories, 3.3 g protein, 26.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 PIECES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Sodium Bicarbonate As Leavening Agent, Artificial Colors, Artificial Flavors, Baking Powder, Cocoa Powder, Cottonseed Or Safflower, FD&C Red # 40 And FD&C Blue # 1 And Iodized Salt, FD&C Yellow #5, FD&C Yellow #6, Filling, Iodized Salt, Sugar, Vegetable Shortening, Wheat Flour
Frequently asked questions
How many calories are in Chocolate Cream Wafers?
Per 100 g of Chocolate Cream Wafers there are 533 calories.
How much protein is in Chocolate Cream Wafers?
Per 100 g of Chocolate Cream Wafers there are 3.33 g protein.
How many carbohydrates are in Chocolate Cream Wafers?
Per 100 g of Chocolate Cream Wafers there are 66.67 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Chocolate Cream Wafers?
Per 100 g of Chocolate Cream Wafers there are 33.33 g sugars.
How much sodium (salt) is in Chocolate Cream Wafers?
Per 100 g of Chocolate Cream Wafers there are 117.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Cream Wafers?
Per 100 g of Chocolate Cream Wafers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Cream Wafers?
The main ingredients in Chocolate Cream Wafers are: And Sodium Bicarbonate As Leavening Agent, Artificial Colors, Artificial Flavors, Baking Powder, Cocoa Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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