Cow's/sheep's Milk
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Milk is a nutrient-rich liquid produced by mammary glands of mammals. Cow's milk and sheep's milk are commonly consumed by humans. These milks are typically pasteurized to kill harmful bacteria before being sold or used in food products.
Why it's used
Milk and its derivatives are used in a wide variety of foods. They add richness, flavor, and moisture, and act as emulsifiers and binders. Milk is a key ingredient in dairy products like cheese and yogurt, and is also found in baked goods, soups, and sauces.
Health notes
Cow's milk is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of essential nutrients like calcium and vitamin D. International bodies like JECFA have evaluated milk and its components. While generally safe for most, milk is a common allergen, and some individuals have lactose intolerance.
Allergen info
Milk is one of the 9 FDA major food allergens. It does not contain gluten.