Cheese Mini Ravioli, Cheese — Nutrition Facts & Ingredients
Per serving (1 cup, 120 g): 190 calories. Per 100 g: 158 calories, 8.3 g protein, 2.1 g fat.
Nutrition Facts
Serving size1 cup (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Blend Ricotta Cheese, Cow's/sheep's Milk, Cream, Cultures, Dietary Fiber, Durum Flour, Eggs Egg Whites, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, Light Cream, Locust Bean Gum, Milk, Modified Food Starch, Niacin, Riboflavin, Romano Cheese, Salt, Skim Milk, Spices, Thiamine Mononitrate, Turmeric, Vinegar, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Cheese Mini Ravioli, Cheese?
Per 100 g of Cheese Mini Ravioli, Cheese there are 158 calories.
How much protein is in Cheese Mini Ravioli, Cheese?
Per 100 g of Cheese Mini Ravioli, Cheese there are 8.33 g protein.
How many carbohydrates are in Cheese Mini Ravioli, Cheese?
Per 100 g of Cheese Mini Ravioli, Cheese there are 25.83 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheese Mini Ravioli, Cheese?
Per 100 g of Cheese Mini Ravioli, Cheese there are 0.0 g sugars.
How much sodium (salt) is in Cheese Mini Ravioli, Cheese?
Per 100 g of Cheese Mini Ravioli, Cheese there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Mini Ravioli, Cheese?
Per 100 g of Cheese Mini Ravioli, Cheese there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Mini Ravioli, Cheese?
The main ingredients in Cheese Mini Ravioli, Cheese are: Cheese Blend Ricotta Cheese, Cow's/sheep's Milk, Cream, Cultures, Dietary Fiber.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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