Ingredient

Crabstick

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Crabstick is used to provide a seafood flavor and texture in dishes where real …

What it is

Crabstick, also known as imitation crab or surimi, is a processed seafood product. It is made from white fish, such as pollock, that is deboned, minced, and then mixed with starches, egg whites, sugar, salt, and flavorings. The mixture is then heated and formed into shapes resembling crab legs.

Why it's used

Crabstick is used to provide a seafood flavor and texture in dishes where real crab meat may be too expensive or unavailable. It is commonly found in sushi rolls, seafood salads, crab rangoon, and other prepared seafood dishes.

Health notes

Crabstick is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It is primarily composed of fish and other common food ingredients. The WHO/IARC has not classified surimi or its common components as carcinogenic. Regulatory bodies like JECFA have evaluated many of the individual ingredients used in surimi, such as starches and flavorings, and have established acceptable daily intakes for them.

Allergen info

Crabstick is derived from fish, which is one of the 9 FDA major allergens. It may also contain egg and soy, which are also major allergens, depending on the specific formulation.

Products containing Crabstick

Compare products →
Sort by: Sugar Protein Sodium Calories
Genji, Inc. Wisconsin Roll Qbr, Wisconsin Sushi High in sodium — 61% DV per serving 142kcal 3.4Protein 5.7Fat 20.2Carbs Genji, Inc. New California Roll Qbr, New California Sushi High in sodium — 48% DV per serving 138kcal 3.2Protein 3.6Fat 23.7Carbs Genji, Inc. New York Roll Qbr, New York Sushi High in sodium — 61% DV per serving 142kcal 3.4Protein 5.7Fat 20.2Carbs Genji, Inc. Minnesota Roll Qbr, Minnesota Sushi High in sodium — 61% DV per serving 142kcal 3.4Protein 5.7Fat 20.2Carbs Genji, Inc. Louisiana Roll Wr, Louisiana Sushi High in sodium — 60% DV per serving 162kcal 3.7Protein 5.7Fat 25.9Carbs Genji, Inc. Minnesota Roll Wr, Minnesota Sushi High in sodium — 60% DV per serving 162kcal 3.7Protein 5.7Fat 25.9Carbs Genji, Inc. Florida Roll Wr, Florida Sushi High in sodium — 60% DV per serving 162kcal 3.7Protein 5.7Fat 25.9Carbs Genji, Inc. Spicy California Roll Wr, Spicy California Sushi High in sodium — 44% DV per serving 160kcal 3.8Protein 3.4Fat 30.4Carbs Genji, Inc. California Roll Wr, California Sushi High in sodium — 42% DV per serving 155kcal 3.9Protein 2.6Fat 30.5Carbs Genji, Inc. Crunchy California Roll Wr, Crunchy California Sushi High in sodium — 55% DV per serving 159kcal 3.2Protein 3.2Fat 30.9Carbs Genji, Inc. Nigiri And Roll Classic Platter Lg Br Sushi High in sodium — 39% DV per serving 135kcal 6.7Protein 1.6Fat 22.3Carbs Genji, Inc. Super Sushi Set Qbr Sushi High in sodium — 38% DV per serving 130kcal 7.9Protein 2.8Fat 17.8Carbs
Salt (55 products) Sugar (55 products) Fish Protein (55 products) Potassium Chloride (55 products) Yeast Extract (55 products) Water (55 products) Xanthan Gum (54 products) Avocado (54 products) Potato Starch (54 products) Alcohol (54 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.