MAI

Hot Shelly Poke Qbr, Hot Shelly — Nutrition Facts & Ingredients

UPC 812824016545 Manufacturer: Genji, Inc. Sushi Updated Sep 27, 2026

Calories
300per serving
Protein
3.5 gper 100 g
Carbs
19.9 gper 100 g
Fat
1.9 gper 100 g

Where to buy

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Per serving (261 GRM, 261 g): 300 calories. Per 100 g: 115 calories, 3.5 g protein, 1.9 g fat.

Label highlights: High in sodium — 63% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 63% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size261 GRM (261g)

Amount per servingCalories
300
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 26.1mg 9%
Sodium 1451mg 63%
Total Carbohydrate 52.0g 19%
Dietary Fiber 2.9g 10%
Total Sugars 22.0g
Protein 9.0g
Calcium 39.1mg 3%
Iron 6.3mg 35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g
Protein3.5 g
Carbohydrates19.9 g
Sugars8.4 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)18.8g
Fat1.9 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol10 mg
Sodium556 mg
Calcium15 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C3.7 mg

Where to buy Hot Shelly Poke Qbr, Hot Shelly

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alaska Pollock Pacific Whiting, Alcohol, Avocado, Brown Rice, Cane Sugar, Chili Pepper, Cilantro, Citric Acid, Clover Honey, Color Added, Cooked Shrimp, Crab Juice, Crabstick, Cucumber, Egg White, Fish Protein, Gluten-free Soy Sauce, Hiyashi Chuka, Hydrogenated Starch Hydrolysates, Kale, Kelp Extract, Lemon Concentrate Juice, Lettuce, Mango, Mango Pickles, Msc Certified, Natural Flavors, Organic Garlic Powder, Organic Red Jalapeno Puree, Organic Sugar, Paprika, Potassium Chloride, Potato Starch, Quinoa Brown Rice, Red Quinoa, Rice Vinegar, Salt, Sesame Oil, Shrimp, Soy Lecithin, Soybeans, Sriracha, Sriracha Poke Sauce, Sugar, Sugar Alcohol, Sushi Vinegar, Tapioca Starch, Tomato Lycopene, Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Hot Shelly Poke Qbr, Hot Shelly?

Per 100 g of Hot Shelly Poke Qbr, Hot Shelly there are 115 calories.

How much protein is in Hot Shelly Poke Qbr, Hot Shelly?

Per 100 g of Hot Shelly Poke Qbr, Hot Shelly there are 3.45 g protein.

How many carbohydrates are in Hot Shelly Poke Qbr, Hot Shelly?

Per 100 g of Hot Shelly Poke Qbr, Hot Shelly there are 19.92 g carbohydrates. Of which 8.43 g sugars.

How much sugar is in Hot Shelly Poke Qbr, Hot Shelly?

Per 100 g of Hot Shelly Poke Qbr, Hot Shelly there are 8.43 g sugars.

How much sodium (salt) is in Hot Shelly Poke Qbr, Hot Shelly?

Per 100 g of Hot Shelly Poke Qbr, Hot Shelly there are 556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Shelly Poke Qbr, Hot Shelly?

Per 100 g of Hot Shelly Poke Qbr, Hot Shelly there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Shelly Poke Qbr, Hot Shelly?

The main ingredients in Hot Shelly Poke Qbr, Hot Shelly are: Alaska Pollock Pacific Whiting, Alcohol, Avocado, Brown Rice, Cane Sugar.

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Level of processing

5
Ultra-Processed
51 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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