Ingredient

Crafted From Cultured Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cultured milk ingredients to add a distinct tangy flavor and improve the …

What it is

Crafted from cultured milk is a term used for dairy products that have undergone a fermentation process. This process typically involves adding live bacterial cultures to milk, which convert lactose (milk sugar) into lactic acid. This results in a tangy flavor and a thicker texture, similar to yogurt or cheese.

Why it's used

Manufacturers use cultured milk ingredients to add a distinct tangy flavor and improve the texture of foods. They are commonly found in dairy products like cheese, yogurt, sour cream, and buttermilk. They can also be used in baked goods and sauces to provide a creamy mouthfeel and a subtle sourness.

Health notes

Cultured milk ingredients are generally recognized as safe (GRAS) by the FDA for use in food. The fermentation process can increase the bioavailability of certain nutrients and introduce beneficial probiotics, though specific health benefits depend on the cultures used and the final product. International bodies like JECFA have evaluated similar cultured dairy components. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Cultured milk is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.

Products containing Crafted From Cultured Milk

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BELGIOIOSO Belgioioso, Aged Asiago All Natural Cheese Cheese High in saturated fat — 25% DV per serving 357kcal 25Protein 28.6Fat 0Carbs BELGIOIOSO CHEESE INC. Belgioioso, Asiago Cheese High in saturated fat — 25% DV per serving 357kcal 25Protein 28.6Fat 0Carbs Cheese, Romano Belgioioso Cheese, Inc. Cheese, Romano Cheese High in saturated fat — 20% DV per serving 357kcal 32.1Protein 25Fat 0Carbs Belgioioso, Aged Asiago All Natural Cheese Belgioioso Cheese, Inc. Belgioioso, Aged Asiago All Natural Cheese Cheese High in saturated fat — 25% DV per serving 357kcal 25Protein 28.6Fat 0Carbs Belgioioso, Extra Sharp Provolone Cheese Belgioioso Cheese, Inc. Belgioioso, Extra Sharp Provolone Cheese Cheese High in saturated fat — 25% DV per serving 393kcal 25Protein 32.1Fat 0Carbs Park Cheese Company, Inc. Casaro, Romano Gold Quality Cheese Cheese High in saturated fat — 20% DV per serving 357kcal 32.1Protein 25Fat 0Carbs Park Cheese Company, Inc. Medium Provolone Gold Quality Cheese Cheese High in saturated fat — 25% DV per serving 357kcal 25Protein 28.6Fat 0Carbs Park Cheese Company, Inc. Romano Gold Quality Cheese Cheese High in saturated fat — 20% DV per serving 357kcal 32.1Protein 25Fat 0Carbs Park Cheese Company, Inc. Parmesan Gold Quality Cheese Cheese High in saturated fat — 20% DV per serving 393kcal 35.7Protein 25Fat 0Carbs Extra Aged Parmesan Cheese, Deep, Sweet And Nutty Belgioioso Cheese, Inc. Extra Aged Parmesan Cheese, Deep, Sweet And Nutty Cheese High in saturated fat — 20% DV per serving 393kcal 35.7Protein 25Fat 0Carbs Belgioioso Cheese, Inc. Peperoncino Spicy Hot & Savory Wisconsin Cheese, Peperoncino Cheese High in saturated fat — 30% DV per serving 357kcal 25Protein 28.6Fat 0Carbs Belgioioso Cheese, Inc. Say Bel-Joy-Oso, Belgioioso, Asiago Cheese With Spicy Red Peppers, Peperoncino, Peperoncino Cheese High in saturated fat — 25% DV per serving 357kcal 25Protein 28.6Fat 0Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.