Crafted In Wisconsin From Pasteurized Milk

This phrase indicates that a food product, most commonly cheese, was made in Wisconsin using milk that has been pasteurized. Pasteurization is a process of heating milk to a specific temperature for a set period to kill harmful bacteria, making it safer to consume.

This phrase is not an ingredient itself but a labeling statement about the origin and processing of a dairy product. It assures consumers that the product comes from Wisconsin, a state known for its dairy production, and that the milk used was pasteurized for safety.

Pasteurization is a standard food safety practice in the US, recognized by the FDA. It significantly reduces the risk of foodborne illnesses from milk. No specific health implications are associated with the origin statement itself, beyond the general safety benefits of consuming pasteurized dairy products.