Ingredient

Croissant Flatbread: Flour

Source
Not animal-derived
Allergen
No
Role in food
Flour is primarily used as a structural ingredient in baked goods like bread, pastries, …

What is Croissant Flatbread: Flour?

Flour is a powder made from grinding grains, most commonly wheat. It is a staple food and a fundamental ingredient in baking, providing structure and substance to a wide range of products.

Is Croissant Flatbread: Flour vegan?

Croissant Flatbread: Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Croissant Flatbread: Flour gluten-free?

It also contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Is Croissant Flatbread: Flour a major allergen?

Wheat flour is derived from wheat, which is one of the 9 major allergens recognized by the FDA.

What is Croissant Flatbread: Flour used for?

Flour is primarily used as a structural ingredient in baked goods like bread, pastries, and flatbreads.

Is Croissant Flatbread: Flour safe?

Flour, particularly refined white flour, is a source of carbohydrates.

Why it's used

Flour is primarily used as a structural ingredient in baked goods like bread, pastries, and flatbreads. It acts as a binder and thickener in sauces and gravies. Manufacturers use it to create the dough or batter that forms the base of many processed foods.

Health notes

Flour, particularly refined white flour, is a source of carbohydrates. Whole wheat flour also provides fiber, vitamins, and minerals. The U.S. Food and Drug Administration (FDA) considers enriched flour to be GRAS (Generally Recognized As Safe). While not a direct health concern at typical consumption levels, diets high in refined carbohydrates can be linked to health issues. Regulatory bodies like JECFA and EFSA have evaluated various flours and flour components.

Allergen info

Wheat flour is derived from wheat, which is one of the 9 major allergens recognized by the FDA. It also contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Foods that contain Croissant Flatbread: Flour

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Tyson Breakfast Flatbreads Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 24% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 23% DV per serving 272kcal 10.4Protein 12.8Fat 28.8Carbs
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Tyson Breakfast Flatbreads, Egg, Sausage & Chees Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 27% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 32% DV per serving 312kcal 9.6Protein 17.6Fat 30.4Carbs
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Tyson Egg, Cheese & Bacon Breakfast Flatbreads, Egg, Cheese & Bacon Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 29% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 33% DV per serving 304kcal 11.2Protein 15.2Fat 31.2Carbs
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Wheat Flour (59929 products) Enriched Wheat Flour (32167 products) Malted Barley Flour (20493 products) Corn (13702 products) Rice Flour (11534 products) Wheat (10335 products) Flour (9095 products) Bleached Wheat Flour (7500 products)

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Gluten-Free Labeling: the FDA 20 ppm Rule →

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.