Crushed Rye
What is Crushed Rye?
Crushed rye consists of whole rye kernels that have been coarsely broken into smaller pieces. It is a form of the rye grain, which comes from a cereal crop related to wheat and barley. The crushing process retains most of the grain's original nutrients and fiber.
Is Crushed Rye vegan?
Crushed Rye is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Crushed Rye gluten-free?
Crushed rye contains gluten.
What is Crushed Rye used for?
Manufacturers add crushed rye to foods primarily for its distinct flavor, chewy texture, and nutritional benefits.
Is Crushed Rye safe?
Crushed rye is a whole grain and is generally recognized as safe for consumption.
Why it's used
Manufacturers add crushed rye to foods primarily for its distinct flavor, chewy texture, and nutritional benefits. It is commonly found in baked goods like breads, crackers, and pita chips, contributing to their structure and heartiness.
Health notes
Crushed rye is a whole grain and is generally recognized as safe for consumption. It is a good source of dietary fiber, vitamins, and minerals. There are no specific regulatory statuses or ADIs set by bodies like JECFA or EFSA for whole grains like crushed rye, as it is a natural food ingredient rather than an additive. Its consumption is part of a healthy diet.
Allergen info
Crushed rye contains gluten. While rye is not one of the 9 major FDA allergens, individuals with celiac disease or gluten sensitivity should avoid it.
Foods that contain Crushed Rye
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.