Multigrain Crust Pizza, Vegetable — Nutrition Facts & Ingredients
Per serving (2 SLICES, 140 g): 230 calories. Per 100 g: 164 calories, 8.6 g protein, 4.3 g fat.
Nutrition Facts
Serving size2 SLICES (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
100% Crushed Wheat, 7 Drain, And Anticaking Agent, Barley Flour, Basil, Bell Pepper, Broccoli, Calcium Chloride, Canola Oil, Citric Acid, Compressed Yeast, Crushed Barley, Crushed Corn, Crushed Rye, Crushed Tomatoes, Cultured Pasteurized Part-skim Milk, Enzymes, Filtered Water, Flax Seed, Fresh Vine-ripened California Crushed Tomatoes, Garlic, Ground Peeled Tomatoes, Low Moisture Part Skim Mozzarella Cheese, Millet, Mozzarella Cheese, Multi Grain Pizza Dough, Mushrooms, Olive Oil, Onion, Pepper, Salt, Sea Salt, Steel Cut Oats, Tomatoes, Wheat Flour, White Flour
Frequently asked questions
How many calories are in Multigrain Crust Pizza, Vegetable?
Per 100 g of Multigrain Crust Pizza, Vegetable there are 164 calories.
How much protein is in Multigrain Crust Pizza, Vegetable?
Per 100 g of Multigrain Crust Pizza, Vegetable there are 8.57 g protein.
How many carbohydrates are in Multigrain Crust Pizza, Vegetable?
Per 100 g of Multigrain Crust Pizza, Vegetable there are 23.57 g carbohydrates. Of which 2.14 g sugars.
How much sugar is in Multigrain Crust Pizza, Vegetable?
Per 100 g of Multigrain Crust Pizza, Vegetable there are 2.14 g sugars.
How much sodium (salt) is in Multigrain Crust Pizza, Vegetable?
Per 100 g of Multigrain Crust Pizza, Vegetable there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain Crust Pizza, Vegetable?
Per 100 g of Multigrain Crust Pizza, Vegetable there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain Crust Pizza, Vegetable?
The main ingredients in Multigrain Crust Pizza, Vegetable are: 100% Crushed Wheat, 7 Drain, And Anticaking Agent, Barley Flour, Basil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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