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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use crushed tomatillos to add a tart, citrus-like flavor and green color to …
What it is
Crushed tomatillos are made from the tomatillo, a small, green fruit native to Mexico. Tomatillos are related to tomatoes and husk tomatoes. They are typically crushed or pureed for use in food products.
Why it's used
Manufacturers use crushed tomatillos to add a tart, citrus-like flavor and green color to foods. They are a key ingredient in Mexican and Southwestern cuisine, commonly found in salsas, sauces, dips, and enchiladas.
Health notes
Crushed tomatillos are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and fiber. International bodies like JECFA have evaluated tomatillos and their components.
Allergen info
Tomatillos are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.