EVOL.

Veggie Plant-Based Sweet Potatoes With Black Beans, Red And Yellow Bell Peppers, Jalapeno Peppers And Red Onions Over A Bed Of Riced Cauliflower, Covered In A Zesty Tomatillo Verde Sauce Topped With Pepitas Burrito Bowl, Veggie

UPC 891627011681 Manufacturer: Pinnacle Foods Group LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 bowl, 298 g): 289 calories. Per 100 g: 97 calories, 2.4 g protein, 5.4 g fat.

Label highlights: High in sodium — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (298g)

Amount per servingCalories
289
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 6.0mg 2%
Sodium 849mg 37%
Total Carbohydrate 29.0g 11%
Dietary Fiber 8.9g 32%
Total Sugars 7.0g
Includes 0g Added Sugars 0%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 68.5mg 5%
Iron 3.4mg 19%
Potassium 700mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

97 calories in 100 g
Protein2.4 g
Carbohydrates9.7 g
Sugars2.4 g
Added sugars0 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)6.7g
Fat5.4 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol2 mg
Sodium285 mg
Calcium23 mg
Potassium235 mg
Iron1.1 mg
Vitamin D0 mcg

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Ingredients

Bell Peppers, Blanched Cauliflower, Cilantro, Cooked Black Beans, Crushed Tomatillos, Garlic, Jalapeno Pepper, Lime Juice Concentrate, Lime Juice From Concentrate, Lime Oil, Onions, Poblano Peppers, Pumpkin Seed Kernels, Salt, Serrano Pepper Puree, Spice, Sunflower Oil, Sweet Potatoes, Tapioca Starch, Water

Frequently asked questions

How many calories are in Veggie Plant-Based Sweet Potatoes With Black Beans, Red And Yellow Bell Peppers, Jalapeno Peppers And Red Onions Over A Bed Of Riced Cauliflower, Covered In A Zesty Tomatillo Verde Sauce Topped With Pepitas Burrito Bowl, Veggie?

Per 100 g of Veggie Plant-Based Sweet Potatoes With Black Beans, Red And Yellow Bell Peppers, Jalapeno Peppers And Red Onions Over A Bed Of Riced Cauliflower, Covered In A Zesty Tomatillo Verde Sauce Topped With Pepitas Burrito Bowl, Veggie there are 97 calories.

How much protein is in Veggie Plant-Based Sweet Potatoes With Black Beans, Red And Yellow Bell Peppers, Jalapeno Peppers And Red Onions Over A Bed Of Riced Cauliflower, Covered In A Zesty Tomatillo Verde Sauce Topped With Pepitas Burrito Bowl, Veggie?

Per 100 g of Veggie Plant-Based Sweet Potatoes With Black Beans, Red And Yellow Bell Peppers, Jalapeno Peppers And Red Onions Over A Bed Of Riced Cauliflower, Covered In A Zesty Tomatillo Verde Sauce Topped With Pepitas Burrito Bowl, Veggie there are 2.35 g protein.

How many carbohydrates are in Veggie Plant-Based Sweet Potatoes With Black Beans, Red And Yellow Bell Peppers, Jalapeno Peppers And Red Onions Over A Bed Of Riced Cauliflower, Covered In A Zesty Tomatillo Verde Sauce Topped With Pepitas Burrito Bowl, Veggie?

Per 100 g of Veggie Plant-Based Sweet Potatoes With Black Beans, Red And Yellow Bell Peppers, Jalapeno Peppers And Red Onions Over A Bed Of Riced Cauliflower, Covered In A Zesty Tomatillo Verde Sauce Topped With Pepitas Burrito Bowl, Veggie there are 9.73 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Veggie Plant-Based Sweet Potatoes With Black Beans, Red And Yellow Bell Peppers, Jalapeno Peppers And Red Onions Over A Bed Of Riced Cauliflower, Covered In A Zesty Tomatillo Verde Sauce Topped With Pepitas Burrito Bowl, Veggie?

Per 100 g of Veggie Plant-Based Sweet Potatoes With Black Beans, Red And Yellow Bell Peppers, Jalapeno Peppers And Red Onions Over A Bed Of Riced Cauliflower, Covered In A Zesty Tomatillo Verde Sauce Topped With Pepitas Burrito Bowl, Veggie there are 2.35 g sugars.

How much sodium (salt) is in Veggie Plant-Based Sweet Potatoes With Black Beans, Red And Yellow Bell Peppers, Jalapeno Peppers And Red Onions Over A Bed Of Riced Cauliflower, Covered In A Zesty Tomatillo Verde Sauce Topped With Pepitas Burrito Bowl, Veggie?

Per 100 g of Veggie Plant-Based Sweet Potatoes With Black Beans, Red And Yellow Bell Peppers, Jalapeno Peppers And Red Onions Over A Bed Of Riced Cauliflower, Covered In A Zesty Tomatillo Verde Sauce Topped With Pepitas Burrito Bowl, Veggie there are 285.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie Plant-Based Sweet Potatoes With Black Beans, Red And Yellow Bell Peppers, Jalapeno Peppers And Red Onions Over A Bed Of Riced Cauliflower, Covered In A Zesty Tomatillo Verde Sauce Topped With Pepitas Burrito Bowl, Veggie?

Per 100 g of Veggie Plant-Based Sweet Potatoes With Black Beans, Red And Yellow Bell Peppers, Jalapeno Peppers And Red Onions Over A Bed Of Riced Cauliflower, Covered In A Zesty Tomatillo Verde Sauce Topped With Pepitas Burrito Bowl, Veggie there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie Plant-Based Sweet Potatoes With Black Beans, Red And Yellow Bell Peppers, Jalapeno Peppers And Red Onions Over A Bed Of Riced Cauliflower, Covered In A Zesty Tomatillo Verde Sauce Topped With Pepitas Burrito Bowl, Veggie?

The main ingredients in Veggie Plant-Based Sweet Potatoes With Black Beans, Red And Yellow Bell Peppers, Jalapeno Peppers And Red Onions Over A Bed Of Riced Cauliflower, Covered In A Zesty Tomatillo Verde Sauce Topped With Pepitas Burrito Bowl, Veggie are: Bell Peppers, Blanched Cauliflower, Cilantro, Cooked Black Beans, Crushed Tomatillos.

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