JOHNNY RINGO'S

Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito, Pepper Jack Cheese & Green Chile

UPC 869087000224 Manufacturer: Green Fork, LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 BURRITO, 213 g): 550 calories. Per 100 g: 258 calories, 9.9 g protein, 7.5 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (213g)

Amount per servingCalories
550
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 19.2mg 6%
Sodium 739mg 32%
Total Carbohydrate 79.0g 29%
Dietary Fiber 4.9g 17%
Total Sugars 1.0g
Protein 21.0g
Calcium 400mg 31%
Iron 9.0mg 50%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein9.9 g
Carbohydrates37.1 g
Sugars0.5 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)34.8g
Fat7.5 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol9 mg
Sodium347 mg
Calcium188 mg
Iron4.2 mg
Vitamin A28.2 mcg
Vitamin C0.6 mg

Where to buy Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito, Pepper Jack Cheese & Green Chile

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Ingredients

Cheese Cultures, Citric Acid, Citric Acid And A Trace Of Calcium Chloride, Corn Starch, Crushed Tomatillos, Diced Green Chile, Dough Conditioner, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Green Chiles, Guar Gum, Jalapeno Peppers, Leavening, Malted Barley, Mayacoba Beans, Niacin, Onions, Pasteurized Milk, Powdered Cellulose Added, Riboflavin, Salsa Verde, Salt, Shredded Pepper Jack, Soybean &/or Palm Oils, Starch Coriander And Garlic, Thiamine Mononitrate, To Prevent Caking, Tortilla, Vegetable Oil, Water, Wheat Flour

Frequently asked questions

How many calories are in Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito, Pepper Jack Cheese & Green Chile?

Per 100 g of Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito, Pepper Jack Cheese & Green Chile there are 258 calories.

How much protein is in Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito, Pepper Jack Cheese & Green Chile?

Per 100 g of Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito, Pepper Jack Cheese & Green Chile there are 9.86 g protein.

How many carbohydrates are in Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito, Pepper Jack Cheese & Green Chile?

Per 100 g of Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito, Pepper Jack Cheese & Green Chile there are 37.09 g carbohydrates. Of which 0.47 g sugars.

How much sugar is in Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito, Pepper Jack Cheese & Green Chile?

Per 100 g of Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito, Pepper Jack Cheese & Green Chile there are 0.47 g sugars.

How much sodium (salt) is in Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito, Pepper Jack Cheese & Green Chile?

Per 100 g of Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito, Pepper Jack Cheese & Green Chile there are 347.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito, Pepper Jack Cheese & Green Chile?

Per 100 g of Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito, Pepper Jack Cheese & Green Chile there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito, Pepper Jack Cheese & Green Chile?

The main ingredients in Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito, Pepper Jack Cheese & Green Chile are: Cheese Cultures, Citric Acid, Citric Acid And A Trace Of Calcium Chloride, Corn Starch, Crushed Tomatillos.

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Level of processing

5
Ultra-Processed
34 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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