Ingredient

Crust: Cage-free Eggs

Source
Animal-derived
Allergen
No
Role in food
Eggs are a source of protein and fat and act as binders in many …

What is Crust: Cage-free Eggs?

Cage-free eggs come from hens that are not kept in battery cages. These hens have access to the outdoors and can roam freely in barns or on pastures. The eggs are laid by these hens and are used in food products.

Is Crust: Cage-free Eggs vegan?

No. Crust: Cage-free Eggs is animal-derived, so it is not vegan.

Is Crust: Cage-free Eggs a major allergen?

Eggs are one of the 9 major allergens identified by the FDA.

What is Crust: Cage-free Eggs used for?

Eggs are a source of protein and fat and act as binders in many food products.

Is Crust: Cage-free Eggs safe?

Eggs are a common food ingredient and are generally recognized as safe (GRAS) by the FDA.

Why it's used

Eggs are a source of protein and fat and act as binders in many food products. They can also contribute to leavening, richness, and color. They are commonly found in baked goods, pasta, and processed meats.

Health notes

Eggs are a common food ingredient and are generally recognized as safe (GRAS) by the FDA. They are a source of protein, vitamins, and minerals. While eggs are a common allergen, they are not typically associated with significant health concerns when consumed in moderation as part of a balanced diet. International bodies like JECFA have evaluated eggs and their components.

Allergen info

Eggs are one of the 9 major allergens identified by the FDA. People with an egg allergy should avoid products containing eggs.

Foods that contain Crust: Cage-free Eggs

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.