CAPPELLO'S

Whole Milk Mozzarella Cheese Grain Free Pizza, Whole Milk Mozzarella Cheese

UPC 859553004382 Manufacturer: Cappello's Gluten Free Pizza Updated Sep 27, 2026

Per serving (0.333 pizza, 104 g): 340 calories. Per 100 g: 327 calories, 10.6 g protein, 23.1 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 pizza (104g)

Amount per servingCalories
340
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 90.5mg 30%
Sodium 710mg 31%
Total Carbohydrate 22.0g 8%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 11.0g
Calcium 200mg 15%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

327 calories in 100 g
Protein10.6 g
Carbohydrates21.1 g
Sugars2.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)18.2g
Fat23.1 g
Saturated fat10.6 g
Trans fat0 g
Cholesterol87 mg
Sodium683 mg
Calcium192 mg
Iron1.0 mg
Vitamin A144 mcg
Vitamin C5.8 mg

Where to buy Whole Milk Mozzarella Cheese Grain Free Pizza, Whole Milk Mozzarella Cheese

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Ingredients

Almond Flour, Arrowroot Flour, Cassava Flour, Cheese Cultures, Citric Acid, Coconut Milk, Coconut Oil, Crust: Cage-free Eggs, Enzymes, Extra Virgin Olive Oil, Garlic, Honey Toppings: Pizza Sauce, Lemon Juice, Olive Oil, Pasteurized Milk, Psyllium Husk, Salt, Sea Salt, Spices, Tomato Puree, Unfiltered Apple Cider Vinegar, White Cheddar, Whole Milk Mozzarella

Frequently asked questions

How many calories are in Whole Milk Mozzarella Cheese Grain Free Pizza, Whole Milk Mozzarella Cheese?

Per 100 g of Whole Milk Mozzarella Cheese Grain Free Pizza, Whole Milk Mozzarella Cheese there are 327 calories.

How much protein is in Whole Milk Mozzarella Cheese Grain Free Pizza, Whole Milk Mozzarella Cheese?

Per 100 g of Whole Milk Mozzarella Cheese Grain Free Pizza, Whole Milk Mozzarella Cheese there are 10.58 g protein.

How many carbohydrates are in Whole Milk Mozzarella Cheese Grain Free Pizza, Whole Milk Mozzarella Cheese?

Per 100 g of Whole Milk Mozzarella Cheese Grain Free Pizza, Whole Milk Mozzarella Cheese there are 21.15 g carbohydrates. Of which 2.88 g sugars.

How much sugar is in Whole Milk Mozzarella Cheese Grain Free Pizza, Whole Milk Mozzarella Cheese?

Per 100 g of Whole Milk Mozzarella Cheese Grain Free Pizza, Whole Milk Mozzarella Cheese there are 2.88 g sugars.

How much sodium (salt) is in Whole Milk Mozzarella Cheese Grain Free Pizza, Whole Milk Mozzarella Cheese?

Per 100 g of Whole Milk Mozzarella Cheese Grain Free Pizza, Whole Milk Mozzarella Cheese there are 683.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Milk Mozzarella Cheese Grain Free Pizza, Whole Milk Mozzarella Cheese?

Per 100 g of Whole Milk Mozzarella Cheese Grain Free Pizza, Whole Milk Mozzarella Cheese there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Milk Mozzarella Cheese Grain Free Pizza, Whole Milk Mozzarella Cheese?

The main ingredients in Whole Milk Mozzarella Cheese Grain Free Pizza, Whole Milk Mozzarella Cheese are: Almond Flour, Arrowroot Flour, Cassava Flour, Cheese Cultures, Citric Acid.

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Level of processing

4
Highly Processed
23 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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