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Source
Not animal-derived
Allergen
No
Role in food
Enriched wheat flour is a common ingredient in baked goods, providing structure and texture. …
What it is
Enriched wheat flour is made from wheat grain that has had certain nutrients added back after processing. The milling process removes the bran and germ, which contain fiber, vitamins, and minerals. Enrichment adds back iron and some B vitamins, such as folic acid, thiamin, riboflavin, and niacin.
Why it's used
Enriched wheat flour is a common ingredient in baked goods, providing structure and texture. Manufacturers use it in breads, cakes, cookies, pasta, and cereals. It serves as the primary flour component, absorbing liquids and forming the dough or batter.
Health notes
Enriched wheat flour is generally recognized as safe (GRAS) by the FDA for use in food. The added nutrients can help prevent deficiencies in the population. JECFA and EFSA have evaluated wheat flour and its components. Evidence does not suggest adverse health effects from consuming enriched wheat flour at typical dietary levels.
Allergen info
Wheat is one of the 9 FDA major allergens. Enriched wheat flour contains gluten, a protein found in wheat.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.