MANTIA'S

Pepperoni Stuffed Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 51933374898 Manufacturer: The Moran Group Incorporated Pizza Updated Sep 27, 2026

Pepperoni Stuffed Crust Pizza, Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.167 Plzza, 141 g): 340 calories. Per 100 g: 241 calories, 9.2 g protein, 9.2 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 Plzza (141g)

Amount per servingCalories
340
% Daily Value*
Total Fat 13g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.6mg 10%
Sodium 721mg 31%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 2.0g Added Sugars 4%
Protein 13g
Vitamin D 0mcg 0%
Calcium 230mg 18%
Iron 3.1mg 17%
Potassium 171mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein9.2 g
Carbohydrates29.8 g
Sugars3.5 g
Added sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)28.4g
Fat9.2 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol21 mg
Sodium511 mg
Calcium163 mg
Potassium121 mg
Iron2.2 mg
Vitamin D0 mcg

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Ingredients

Active Malt Flour, Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Calcium Pyrophosphate, Cheese Cultures, Chicken And Beef, Citric Acid, Crust: Enriched Wheat Flour, Cultures Sal, Dextrose, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Dough Conditioners, Enzyme, Enzymes, Enzymes Soybean Oil, Flavoring, Flour, Folic Acid, Garlic Powder, Garuc Powder, Guar Gum, L-cysteine, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malt Extract, Malted Barley Flour, Mechanically Separated Chicken, Methylcellulose, Modified Food Starch, Niacin, Oleoresin Paprika, Onion Powder, Palm Oil, Paprika, Parmesan Cheese, Part Skim Mozzarella Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni Made With Pork, Pork, Reduced Iron, Riboflavin, Salt, Seasoning Isalt, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Toppings: Sauce, Water, Wheat Gluten, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pepperoni Stuffed Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Stuffed Crust Pizza, Pepperoni there are 241 calories.

How much protein is in Pepperoni Stuffed Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Stuffed Crust Pizza, Pepperoni there are 9.22 g protein.

How many carbohydrates are in Pepperoni Stuffed Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Stuffed Crust Pizza, Pepperoni there are 29.79 g carbohydrates. Of which 3.55 g sugars.

How much sugar is in Pepperoni Stuffed Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Stuffed Crust Pizza, Pepperoni there are 3.55 g sugars.

How much sodium (salt) is in Pepperoni Stuffed Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Stuffed Crust Pizza, Pepperoni there are 511.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Stuffed Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Stuffed Crust Pizza, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Stuffed Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Stuffed Crust Pizza, Pepperoni are: Active Malt Flour, Ascorbic Acid, Baking Soda, Beef, BHA.

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Level of processing

5
Ultra-Processed
61 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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